Letizia's Natural Bakery

Basically we believe that using the freshest and best,

natural ingredients makes stuff that tastes great.  We don’t make anything that’s fat-free or sugar-free, and we never use substitutes, making things like we do in our home. 

The result is simple products that are delicious and easy for our body to assimilate.  Here’s a few guidelines we use:

 
Text Box: NO Bleached Flours (Bleaching flour strips it of all the good nutrients and flavor. We use unbleached/unbromated wheat flour) NO Artificial Colors (none of our cakes are mint green or pink in color, and no, we wont put your photograph on them NO Artificial Flavors (we use real bananas NOT banana flavor) NO Hydrogenated oils (We use Fresh Butter never Margarine, Never Hydrogenated lard or oils) NO Preservatives (Good food shouldn’t last forever-we use deep freezers when we can and encourage you to savor fresh stuff daily)

And that’s why they taste Great!

You can click here for more info on our Chocolate

Click here to find out why the trans fats in

margarine and hydrogenated oils are bad for you

We have a strict “No Margarine” policy -

everything we make is made with lots of

butter and that’s why it tastes great!

What do You

Mean Natural?
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